Fancy Jalapeno Pickles
We've already discussed making a basic pickled jalapeno
and now we will talk about a fancier method of pickling jalapenos. This method results in a deeper background flavor and the pickles are even better by themselves than the other ones are.
Preserving jalapenos as pickles has the dual benefits of allowing you to store them on hand for a very long time but also to add great flavor to the jalapeno in the form of a pickle.
These jalapeno pickles
are great in dishes that more flavor is needed in such as short ribs or stews. The pickles are also fantastic when diced and used in salsas or as a spicy topping for steak, chicken or pork.
Lastly, if you have the heat-tolerance you can also eat the jalapeno pickles straight out of the jar!
Fancy Jalapeno Pickle Ingredients
- 1 pound Jalapeno Peppers
- 2-3 cups water
- 2-3 cups vinegar*
- 3 tablespoons sugar
- 3 tablespoons salt
- 2 Bay Leaves
- 2 tablespoons coriander
- 2 tablespoons cumin
- 3 cloves garlic
- 4 springs tarragon
- 2 tablespoons black peppercorns
Jalapeno Pickled Pepper Recipe
1. Add all the ingredients to a pot, except for the jalapenos, and simmer for 10 minutes.
2. Place the jalapenos, whole, into a glass jar or other sealable container.
3. Pour the pickling liquid into the jar, covering the jalapenos completely.
4. The jalapeno pickles will keep in the refrigerator for several months.
* Note: the type of vinegar you use to make the jalapeno pickled
will subtly affect the taste of the finished pickle. I prefer apple cider vinegar but sherry vinegar, red wine vinegar, and white wine vinegar will all add great flavor to your jalapeno pickles. And if all you have is white vinegar then feel free to use it as well, the jalapeno pickles have more than enough flavor to stand on their own!
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