Chile Peppers Recipes
Jalapeno Peppers Jalapeno Peppers - America's Favorite Chile Pepper - Recipes and Sauces

Pickled Jalapeno Peppers

Pickling jalapeno peppers is a great way to preserve jalapenos that you have left over from other dishes.

Pickled jalapenos are great on ham burgers, hot dogs, nachos and pizza or wonderful when added to a Bloody Mary.

Pickled Jalapeno Pepper Ingredients

  • Jalapeno Peppers
  • 1 Part Apple Cider Vinegar
  • 1 Part Water
  • About 1 teaspoon of salt per cup of liquid

Pickled Jalapeno Pepper Instructions

1. Remove the stem from the jalapeno peppers.

2. Slice the jalapenos to make rings about 1/4 inch thick.

3. Add the jalapenos to a pot and add enough liquid to cover the peppers.

4. Bring the mixture to a boil and then place in glass jars or an airtight container. The pickled jalapenos will keep in the refrigerator for several weeks.
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